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Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries, franchises restaurants under Applebee's Neighborhood Grill + Bar, IHOP and Fuzzy's Taco Shop brands.
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Pay: $75000 - 90000 / yearJob Summary:The Catering Sales Manager is responsible for booking private event functions from orientation to event. Our seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.
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Vertex Certified Training Program-Vertex Indirect Tax O Series - Foundation & Advanced- Indirect Tax Operations, Certified Member of Institute for Professionals in Taxation, Accounts Payable Manager (APM) Accounts.
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Experienced with juice bar operation, health club experience desirable. - Oversees the daily operations of the juice bar services to members. - maintains juice bar area for cleanliness.
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Our client is currently seeking a travel RN Case Manager in Glendale, California for 5x8 Days shifts. At Sharp Medical Staffing, we set the bar for excellence by providing an elite experience for traveling medical professionals.
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J.D. degree from ABA accredited law school (or foreign equivalent) with membership in good standing in a US state bar. In order to enhance collaboration and cross-functional partnerships, among other things, at this time, our organization follows a hybrid work schedule that requires employees to work in the office 3 days a week, or as directed by their manager/department.
$202,350 - $357,390 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Juris Doctor (JD) degree and active bar membership in California. Juris Doctor (JD) degree and active bar membership in California. Manage and safeguard the company's AI-related intellectual property, data privacy, and cybersecurity legal risks.
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Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Meal benefits at company's diverse restaurant concepts ranging from fast-casual to craft bar.
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
$16.93 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Join us as a Group Sales Manager and be a part of the newest luxury hotel in downtown LA, Conrad Los Angeles! This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, Jose Andres Group In this role, you will play a crucial role in driving business growth by focusing on group sales.
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Ensure the team prepares and presents drip coffee, cold beverages, espresso bar, and pastry products to Starbucks standards. Job Overview The Manager, Starbucks, oversees Starbucks operations, ensuring a professional, safe, and profitable environment in adherence to all company standards.
$49,060 - $81,730 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
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Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors.
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Performs all side work duties as assigned by manager/supervisor. Our urban oasis, situated at the corner of Hollywood and Highland, is your perfect base for moving and shaking, tinseltown-style.
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These restaurant leaders will continue to raise the bar every day for themselves, their team and their restaurant location. For more than 5 years, as a manager, you’ve been a key ingredient in the success of a full service, high-volume restaurant.
$95,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago
bar manager jobs in Los Angeles, CA
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