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3 years experience as a sous chef/kitchen manager. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
$70,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.
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Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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You are the expert for the front of house operations of the restaurant and partner with the kitchen to execute quality product and service to each guest. Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period.
$70,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ongoing current Food Safety Manager certification. Overseeing the kitchen and dining room. Leading opening and/or closing procedures and all station operations including daily decision making, staff support while upholding standards, product quality and cleanliness.
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Position Title: Kitchen Manager Apprentice. Assume full responsibility for the kitchen in the absence of the Executive Chef. Monitor and control food and labor costs. Collaborate with the Executive Chef across all aspects of menu planning and food-related operations.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Description: Katella Delicatessen-Restaurant-Bakery in Los Alamitos, just minutes away from Seal Beach, is looking for a Kitchen Manager to effectively manage all aspects of BOH restaurant operations including but not limited to managing, supervising, training and coaching all BOH team members, purchasing, BOH scheduling, and sanitation, while ensuring quality and presentation of all dishes.
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Oversee and be responsible for assets, equipment; Manage office operations, supplies, and kitchen stock. The Operations Manager continuously improves productivity, efficiency, and ensures that the company's quality standards are met.
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As Operations Manager (OM), you will oversee the operational processes and operations of Aevum in Long Beach, California in accordance with the company's quality standards, policies, and practices.
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SALARY RANGE FOR KITCHEN MANAGER: $105,000.00 - $121,800 Annual Salary. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the back of house operations.
$105,000 - $121,800 a yearFull-timeExpandApply NowActive JobUpdated 12 days ago
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