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Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the company’s expectations.
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As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. 2 years experience as a cook supervisor/Manager.
$65,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Food Service Assistant is responsible for assisting the Food Service Manager, or assigned Chef, in the organization, preparation, and execution of meals and catering service. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Essential Responsibilities for Senior Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Inform Kitchen Manager immediately of product shortages or equipment is not working properly. Performs other related duties as assigned by Kitchen Manager or manager on duty.
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Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team.
$120,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc. Notifying Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures.
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Position Title: Kitchen Manager Apprentice. Assume full responsibility for the kitchen in the absence of the Executive Chef. Monitor and control food and labor costs. Assist in supervising kitchen staff, fostering their culinary skills and knowledge.
$20 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
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Oversee and be responsible for assets, equipment; Manage office operations, supplies, and kitchen stock. The Operations Manager continuously improves productivity, efficiency, and ensures that the company's quality standards are met.
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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member. Guest Experience Manager (Hourly Manager) At CAVA, we make it deliciously simple to eat well and feel good every day.
$21.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Notify the Kitchen Manager of any quality issues or concerns as it relates to any food product or recipe. Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
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Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment.
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Ongoing current Food Safety Manager certification. Overseeing the kitchen and dining room. Must be able to work in a hot kitchen environment. Planning and directing the rollout of the Limited Time Offer (LTO) including, communication, item preparation and managing food production schedules.
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kitchen manager jobs in Long Beach, CA
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