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If you are an experienced Field Account Executive with a track record of success in B2B sales in the greater San Diego / El Cajon metropolitan area, we want to talk to you! Some of our notable clients include Disney World, Sea World, GNC, Aria Resort and Casino, MGM Grand, Marriott, Hilton, DR Horton, Barclays Center, Westin Resorts, Greystar, and many more.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Disney World, Sea World, GNC, Aria Resort and Casino, MGM Grand, Marriott, Hilton, DR Horton, Barclays Center, Westin Resorts, Greystar, and many more. Combining our scent diffusion technology with our extensive fragrance library, we help businesses shape their brand image and create remarkable on-site customer experiences.
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Leading core Accounting areas including Performance Management (executive dashboards management reporting, planning, budgeting & forecasting, analytics & decision support); Record-to-Report (financial close, consolidation, financial reporting, Fixed Assets, Inventory, Payroll); Order-to-Cash (order entry, customer credit, invoicing, accounts receivable, collections); and, Procure-to-Pay (procurement, accounts payable, invoicing.
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Works directly with the US Director of Marketing & Brand and the Chef Works Canada leadership team to develop and implement the overall Marketing and Creative strategy for Chef Works Canada.
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Aya Healthcare is seeking a seasoned Chief Information Security Officer (CISO) to join our executive team. Aya Healthcare is seeking a seasoned Chief Information Security Officer (CISO) to join our executive team.
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Pharmacometrics Group Lead (Executive Director) You will partner with key stakeholders and colleagues in Clinical Pharmacology, Quantitative Systems Pharmacology, Statistics, Translational Modeling and Simulation, and other Research and Development lines to accelerate breakthrough cancer medicines that bring new hope to patients everywhere.
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This position reports to the Sous Chef and Executive Chef. We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook. Experience with recipe development and large batch cooking.
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Set monthly professional goals and discuss them with the Executive Chef and Purchaser. Report all work-related accidents to the Executive Chef and follow Company procedures.
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Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc. Complete understanding of all daily operations, able to assist Pastry Chef and maintain. The Pastry Chef I prepares all pastry items.
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Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans. Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans.
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Serve as the initial and very important contact and liaison for the CID with students, staff, faculty, administrators, alumni, and others external to the university, as well as other offices within the university (e.g. Provost’s Office, Student Affairs Office, Procurement, Print Shop, ITS, Media Services, Public Safety, etc
$19.78 - $29.41 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Benefits: Health, Dental, and Vision Insurance Packages 401K Retirement Plan with Company Match Guaranteed Hours No holidays or weekends W2 Contract, Weekly Pay Katelyn Bruno Soliant Health Account Executive Katelyn.bruno@soliant.com 678-710-7539.
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Work in conjunction with the Executive Chef, Food & Beverage Director and Outlet Chef on promotions, menus, and special events. Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef and Director of Food & Beverage.
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executive chef jobs Title: dishwasher Company: State Street in Lakeside, CA
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