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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Featuring world-renowned celebrity chef Akira Back, Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. Communicate daily with the Sous Chefs and CDC regarding product specification.
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Works directly with the US Director of Marketing & Brand and the Chef Works Canada leadership team to develop and implement the overall Marketing and Creative strategy for Chef Works Canada.
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This position reports to the Sous Chef and Executive Chef. Our menu features seasonally inspired cuisine crafted with only the freshest and finest ingredients. We are excited to welcome a positive, self-motivated individual to join our team as a Restaurant AM Line Cook.
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Answer, report and follow Executive or Chef de Cuisine’s instructions. At Tocaya we use bold flavors and the best ingredients to proudly create our signature "Modern Mexican" cuisine. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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Pursuant in learning new techniques and assisting the Pastry Chef to build a more broad knowledge base. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
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As a traveling healthcare professional, you will have the opportunity to experience all that this city has to offer, from hiking in the nearby mountains to sampling delicious cuisine from around the world.
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Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans. Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous Chef Your FocusWash dishes, glassware, flatware, pots and pans.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
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Working with the Pastry Chef to produce new menu items, tastings, VIP buffets, etc. Complete understanding of all daily operations, able to assist Pastry Chef and maintain. The Pastry Chef I prepares all pastry items.
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TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from Trust Restaurant, Cardellino, Fort Oak, The Wise Ox Butchery & Eatery, plus an ice cream window.
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The San Diego service area is remarkably rich, offering some of Southern California’s best in cuisine, culture, entertainment, outdoor recreation, and housing options. The world-famous San Diego Zoo and Balboa Park. And easy access to Mexico itself.
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This menu was designed by an executive chef along with the bar manager and we are looking for candidates with a deep desire to learn food, beverage and hospitality. Completes orders from Turbo-chef, Toaster and serves customers at multiple stations.
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Alert Chef or Sous Chef as to any deficiencies of food items. Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Top of the Market is perched upstairs above The Fish Market, presenting beautiful and expansive views of San Diego Bay from the Coronado Bridge to Point Loma and offering the freshest and finest in seafood cuisine.
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chef cuisine sous jobs in Lakeside, CA
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