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Olive Garden - 24256 El Toro Road #1 [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.
$15.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sizzler - 23501 El Toro Rd - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use. Sizzler - 23501 El Toro Rd - [Line Cook / Kitchen Staff / Prep Cook / Grill Cook] Wash; cut and/or cook vegetables; fruit; meat; fish; poultry and/or seafood to prepare for use.
$16 - $17.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. Now Hiring Immediately.
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This location will require oversight of the following within the hotel: Restaurants Bar & Lounge Market & Café Hotel Common Areas Guests’ Rooms Meeting Spaces The key relationships the Director of Food & Beverage will be responsible for maintaining are: Internally - F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive Offices, Engineering.
$85,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure all kitchen staff assigned to the kitchen(s) have a current food handler permits. (CFH Card) Assist with the monitoring of kitchen operations and coach and train staff as needed.
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DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, and all store level staff. Responsible for providing direction to the AGM and all staff with regards to achieving the standard that is established in the company values.
$75,000 - $100,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. 1) Milk; 2) Eggs; 3) Fish (bass, flounder, cod); 4) Shellfish (shrimp, crab, lobster); 5) Wheat; 6) Peanuts; 7) Tree nuts (almonds, pecans, walnuts); and 8) Soybeans.
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The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment. Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Runner position will require you to work as a liaison between the kitchen and the serving staff, conveying guest needs or issues. You will also be actively marketing yourself and the establishment through various social media outreach and staff outings.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supporting food servers and kitchen staff in other duties as required. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
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As a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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kitchen staff jobs in Laguna Woods, CA
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