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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts.
$25.4 an hourPart-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Responsibilities: Increase business by adding products to distribution and expanding the usage of existing Hormel Foods products Implement marketing strategies for their products Receive training on Hormel Foods products, selling techniques, and business planning Requirements: Bachelor's degree in Marketing, Professional Selling, Agribusiness, Business Administration, Hospitality, Hotel/Restaurant Management, or a related field.
$65,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organize, prepare, & perform physical and analytical product evaluations on a variety of proteins, legumes, tortillas, dairy, RTE/RTD products, non-foods and equipment. Help receive and organize sample shipments from suppliers and help maintain general Test Kitchen cleanliness and organization.
$104,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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To deliver foods in a timely manner to Splashes Kitchen, Banquet Kitchen, Room Service and Pacific Perk. is responsible to assist the Pastry Chef in the preparation, production, and plating of all pastry items for Splashes Restaurant, Banquets and Pacific Perk Coffee Shop.
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To follow all specifications to properly handle all products used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing pre-prepared foods. The kitchen may be moist, odorous, and warm from cooking foods.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From international foods and hand-picked wine and beverages to artisan furniture and on-trend dcor, we offer a high-quality assortment at a great value you won't find anywhere else. For over 60 years, we have curated a unique marketplace filled with inspiring finds for the home decorator, entertainer, and gifter.
$16 - $16.5Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Opportunities for growth include, but are not limited to, Assistant Kitchen Department Manager, Salad Bar and Hot Foods preparation. As an entry level Counter employee, you will be responsible for assisting customers with fresh deli items from our gourmet salads case, prepared hot foods case, the slicing and packaging of carving cart proteins and preparing ordered items such as custom made sandwiches.
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Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items following recipes and food preparation standards. Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items following recipes and food preparation standards.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Grocery Clerks can be found stocking shelves, filling the frozen foods bins, and helping maintain the cleanliness and presentation of the store. Grocery Clerks can be found stocking shelves, filling the frozen foods bins, and helping maintain the cleanliness and presentation of the store.
$20 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Cook The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. Contributes to the positive customer service by “owning” customer interactions and providing safe and high quality foods.
$28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
$22 an hourFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$25 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We offer a wide selection of national brands, fresh foods, and high-quality produce, meat, and seafood at unbeatable prices. We offer a wide selection of national brands, fresh foods, and high-quality produce, meat, and seafood at unbeatable prices.
$21.75 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods. A minimum of 6 months experience as a prep cook or line cook in a fast-paced fast-casual or fullservice restaurant.
$20 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Busser/Runners are relied on to provide memorable, thoughtful experiences through engaging with our guests, serving Zinc foods with a smile and anticipating the needs of each guest that visits us.
ExpandApply NowActive JobUpdated 1 month ago
foods job in Laguna Beach, CA
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