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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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In 2022, along with the Albertsons Companies Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
$24.82 - $31.15Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.
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Under the direction of an assigned food service supervisor, assist in the preparation and serving of food items at an assigned school cafeteria or snack bar; clean and sanitize food service equipment, utensils and serving areas; do basic cashiering duties.
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
$125,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the Food Service Supervisor, employee provides services and support to meet the needs of patients, guests and employees in a courteous, efficient and team oriented manner.
$16.9 - $24.61 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
$82,900 - $107,680 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in Venice Beach, CA, Junk Food Clothing has been making your favorite vintage-inspired tees since 1998. There are multiple emerging brands within Hybrid Apparel including Junk Food Clothing.
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Benefits Medical, Dental, Vision Health Savings (HSA) & Flexible Spending Account (FSA) Company Paid Life Insurance 401(k) and Roth IRA Plans Employee Recognition & Rewards Program Unlimited PTO (for exempt employees) Frontloaded PTO (for non-exempt employees) Paid Parental Leave Paid Sick Time Other supplemental benefits available Other Company Perks: Monthly Utility Stipend Coffee and Food Stipend Health & Wellness Stipend Education & Professional Development Stipend Charitable Gift Matching.
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A food enthusiast who can describe our amazing menu to our guests A leader who makes decisions confidently and is eager to learn A person who is passionate about coaching, training and reinforcing Rubios best practices Job Qualifications: High School degree or equivalent combination of education and experience preferred.
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Resource Label provides products and services for the food, beverage, chemical, household products, personal care, nutraceutical, pharmaceutical, medical device, and technology industries. The Flexo Press Operator is responsible for setting up and operating the printing press to produce labels and related products.
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In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.
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Takes and logs hot and cold food temps on trayline as well as dishmachine and refrigerator/freezer temps. Complies with food safety (HACCP) standards. May be asked to do other tasks associated with food service as the need arises.
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sells food jobs in La Mirada, CA
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