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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Maintains and inspects food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity.
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Food is a central part of the guest experience and the Executive Chef is the visionary behind that food. Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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The Disneyland Resort Revenue Management & Analytics organization combines strategic and analytical thinking to drive commercial, financial, and operational value for Disney Parks by crafting business decisions in Ticketing, Resorts, Merchandise, Food & Beverage, as well as all other lines of business in the core proficiencies of yield management, forecasting, pricing, promotions, optimization, and other predictive analytic techniques using mathematical and statistical approaches.
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Assisting in membership sales, food and beverage sales, and opening/closing POS drawer, completing opening/closing gym checklist. Our clubs are filled with the best strength and cardio equipment in the industry, including a functional training zone with turf, olympic lifting platforms, group fitness studio, and tons of machines and free weights.
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Your Growth PathBeverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage ManagerYour FocusMaintain clean and organize bar areas. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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Takes and logs hot and cold food temps on trayline as well as dishmachine and refrigerator/freezer temps. Complies with food safety (HACCP) standards. May be asked to do other tasks associated with food service as the need arises.
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Olive Garden - 9253 Firestone Blvd [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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This position performs all microbiologist and analytical test assigned to the food processing industry; s/he will report directly to the QA Manager. Must have strong knowledge of food safety principles and sanitation and understand food microbiology, laboratory testing procedures, and data trace temperature measurement systems or equivalents.
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Thriving arts and culture scene and a food lover's paradise. Obstetrician/Gynecologist, Obstetrics/Gynecology, Obstetrics, Gynecology, Obgyn, Ob/Gyn, Pregnancy, Newborn, Maternity, Physician, Healthcare, Health Care, Patient Care, Hospital, Medical, Doctor, Md.
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Working knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management. Food and/or beverage manufacturing experience.
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Volt is immediately hiring Quality Assurance Lab Support for a food production company in Fullerton, CA ! This client is one of the top food production companies in Orange County and is a great opportunity for the right candidates.
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People who have done well with us in the past have had experience in admin, retail, fast food, cashier, administrative assistant, receptionist, office work, server, landscaping, and in just about any field you can imagine.
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Collaborates with Director of Sales on sales and marketing strategies Accountable for all Brand Standards related to Food and Beverage Directly leads all aspects of banquet operations including developing and maintaining managerial and captain oversight of all operations Reviews and approve all menus and pricing in restaurant outlets and banquet/catering.
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food job in La Mirada, CA
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