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Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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City Experiences is seeking an Event Manager for our operation in San Diego.
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Description At Chuck E. Cheese, we build careers around great food, family and fun!
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Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
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Prior experience as a dining room server in a fast casual or fine dining restaurant. Hiring Full-Time Part-Time Restaurant Servers/Wait Staff! Provide exceptional dining service to a group of assigned tables in our on-site restaurant.
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Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous experience in a restaurant or bar management role. As an Assistant Restaurant and Bar Manager, you will be responsible for overseeing the daily operations of the restaurant and bar, ensuring exceptional guest experiences, managing staff, and maintaining high standards of service and quality.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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The Restaurant General Manager reports to the District Manager and Director of Operations. A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.
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Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance. Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood.
$25 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.
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Ensures restaurant stations are stocked and clean by placing delivered water, food supplies, cups and condiments in the server stations in the kitchens, and cleaning coffee machines, soda machines, sinks, shelves and counters according to established procedures.
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Title: restaurant Company: Singapore Pte Ltd in La Mesa, CA
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