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Notify Chef & Manager when ticket times get to be abnormally long. Immediately report any maintenance, security, and/or safety issues or concerns to a Manager. Immediately notify a manager if a clock-in or clock-out is missed or incorrectly recorded.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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To provide technical and administrative assistance to the Executive Sous Chef and Executive Chef, ensuring effective operation of the kitchen and food production in all outlets. We are Seeking a passionate Chef de Cuisine to help lead our Outlets Culinary Team in an authentic and cultivating environment.
$73,000 - $78,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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San Diego Food Handler / Serve Safe certified food manager is required. San Diego Food Handler / Serve Safe certified food manager is required. and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly.
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REPORTS TO: F&B Manager, Director of Outlets & Executive Chef. With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego.
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Menu planning and design in coordination with Executive Chef, Restaurant Manager, and other team members, and managing the process for ordering and maintaining all inventories, cost control efforts for labor and waste management.
$78,600 - $106,100 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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We provide an upscale dining experience, including a private chef tasting room. As a Director of Premium, you will facilitate special projects directed by the General Manager. We provide an upscale dining experience, including a private chef tasting room.
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Strong knowledge of infrastructure as code (IaC) and automation tools such as Terraform, Ansible, or Chef. We are seeking a highly skilled and driven Engineering Manager who excels in both technical expertise and people management.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
$64,600 - $90,400 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Have at least 2 years of Kitchen Management (overseeing the staff/service) For example- Sous Chef, Kitchen Manager. And we are looking for another talented Sous Chef to add to our culinary team.
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Executive Chef or Executive Kitchen Manager ideal candidates must possess 5 years of corporate chain culinary or kitchen management with 2+ at the Executive Chef or Executive Kitchen Management level in a fast casual or full-service CORPORATE CHAIN experience with fresh foods and a minimum sales volume of $3M.
$72,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from Trust Restaurant, Cardellino, Fort Oak, The Wise Ox Butchery & Eatery, plus an ice cream window.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain chef/manager schedules; cover chefs/manager schedule as needed; directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavor will complete each guest's experience.
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chef manager jobs in La Jolla, CA
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