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Estamos orgullosos de prestar servicios en las áreas más prestigiosas del condado de San Diego, incluidas Rancho Santa Fe, Solana Beach, La Jolla, Encinitas y más! Debe tener la capacidad de trabajar en todo el condado de San Diego, el transporte confiable es imprescindible.
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Position works closely with the Assistant Director, Sous Chef, and Room Service Manager to ensure proper utilization of patient food, supplies, timeliness of meal delivery and accuracy. The Room Service Manager is a subject matter-expert with regard to logistics, sanitation oversight, patient experience and satisfaction, general therapeutic diet knowledge, nutrient analysis, and utilization of CBORD (food service software system) in relation to nutrition services.
$70,000 - $82,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Andaz GM and working closely with Executive Chef, Banquets Director, Marketing, and other hotel departments. Tasting delectable creations from our renowned chef, dreaming up fun new cocktails with our mixologists and being the confidant for our celebrity visitors.
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Cloud Technologies such as: AWS, Cloud Foundry, Kubernetes, Docker, Chef, Ansible, Kafka. Cloud Technologies such as: AWS, Cloud Foundry, Kubernetes, Docker, Chef, Ansible, Kafka. Access to the local gym, board game nights, and a strong appreciation for the local craft brew scene ( we even turned one of our original game servers into an on-site kegerator ) are just some of the ways that working at Daybreak San Diego isn't just about having job; it's about being part of a community.
$120,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Habilidades de software CAD de computadora: SolidWorks 2021, NX, Surfcam y CATIA. Ttulo del puesto: Ingeniero de fabricacin snior. Cuenta de ahorros para la salud (HSA) disponible.
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The Groundskeeping Manager ("Gerente de Jardineria") responsible for managing the activities of workers that are engaged in maintaining the landscaping of the property. Fields of study such as landscape design, turf management, and business preferred.
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Our expanded gourmet menu showcases chef-driven selections featuring fresh ingredients, with gluten and vegan-friendly options available, and pairs perfectly with our full-service bar service pouring signature cocktails, imported and craft beers, and hand-selected wine offerings.
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The Sous Chef collaborates closely with the Executive Chef to uphold culinary excellence and operational efficiency. A Sous Chef plays a key role in kitchen management, supporting the Executive Chef in overseeing kitchen operations.
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Assists Chef/Sous Chef in providing a safe working environment and overseeing cleanliness, safety and sanitation in all kitchens in all areas. Communicate any challenges to Chef/Sous Chef.
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Web APIs/REST API: Facebook, YouTube, Twitch, PayPal. Make sure to include your Twitch/YouTube channel (if you have one), social media handles, and/or link to your portfolio. Web Technologies: JavaScript, TypeScript, Angular, Node.js.
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Assist in ensuring that we are Ecosure and QA compliant. A Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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O Scripting – PowerShell, Bash, Python o Automation – Ansible, Chef, Puppet, Azure Automation, Power Automate. o Storage Solutions – Nutanix HCI, Compellent, NetApp, ECS. o Scripting – PowerShell, Bash, Python o Automation – Ansible, Chef, Puppet, Azure Automation, Power Automate.
Full-timeRemoteExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz,Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
$16.3 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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URW‘s flagship destinations are interwoven into the community fabric, and we give employees the power to be impactful in their work and lead meaningful change in our communities through volunteering, DE&I programming and leading ESG efforts.
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chef de cuisine sous jobs in La Jolla, CA
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