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Works with Executive Chef and Chef de Cuisine to design menus for catered events. Demonstrates extensive knowledge of meeting room capacities, banquet set up, audio-visual and any other pertinent details as they relate to function.
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The Packaging Technician will also be involved with de-inking of product and capsule manufacturing. Manufacturing responsibilities include de-inking product, tablet breaking, product placement into oversized capsules and capsule inspection.
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Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.
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Our associates enjoy daily free meals in our spacious associate cafeteria, and a monthly Town Hall/luncheon in our ballroom with special delights from our Chef and games and prizes. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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El ayudante de cocina es la persona responsable de supervisar la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes.
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Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin "Plate Distinction" recognition. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year", and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor.
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Nestled in the heart of the Napa Valley, this region offers a captivating blend of scenic landscapes, gourmet cuisine, and cultural experiences. Visitors can embark on wine tasting tours, exploring the diverse array of vineyards and tasting rooms, while also indulging in fine dining at acclaimed restaurants.
$105,000 - $160,000 a yearPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Autres tâches assignéesCatégorie Connaissances/compétences/habiletés préférablesType d’expérience préférable requis pour le poste:Expérience de vente au détail ou de service à la clientèle préférable.
$17.75 - $24 an hourTemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Las tareas de limpieza profunda pueden incluir entre otras cambiar el filtro de CA limpiar las bobinas de CA retocar la pintura en las paredes / molduras retocar muebles rayados o cambiar puertas correderas cerradas.
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Night Crew / Empleado(a) del Turno de la Noche. Restaurant Clerk / Empleado(a) de Restaurante. Bakery Clerk / Empleado(a) de Panaderia. Meat Clerk / Empleado(a) de Carniceria.
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Eastridge has a strong commitment to diversity, equity, and inclusion (DE&I) in the workplace. POSITION TITLE: Director of Sales, ProfessionalLOCATION: San Diego, CA or Orange County, CACOMPENSATION: $110k - $150k + Bonuses.
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Keywords: Banquet Chef, Location: SAN DIEGO, CA - 92108. Keywords: Banquet Chef, Location: SAN DIEGO, CA - 92108. TWIC and MMC Card required within 30 days of employment. City Cruises is seeking talented Cooks for our operation in San Diego.
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Rejoignez Leyton, cabinet de conseil international en forte croissance qui accompagne ses clients dans leur progrs durable en maximisant leur potentiel de dveloppement et leur prennit grce.
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Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
$21 - $21.39 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Performing all administrative duties within established Philips and regulatory timeframes including timesheets, service work orders, expense reports, Field Change Orders (FCO), preventative maintenance (PM), installation documents, site and service documentation, and other related paperwork.
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chef de cuisine sous jobs in La Jolla, CA
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