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The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.
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Prior food preparation experience preferred, but not required+ Ability to read and comprehend prep sheets+ Ability to use kitchen tools safely (knives and small equipment ware)+ Ability to follow instructions+ No high school diploma or GED required+ 1 year of experience as a Prep Cook or similar role.
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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The pay rate for this Pastry Cook/Baker role is $25.20 per hour. The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour. Pastry Line/Dinner Cook. The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
$28 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness:Medical, dental, vision, and wellness programs (eligibility based on hours worked.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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You will prepare, cook, and assemble food products that are of amazing quality and freshness for our guests. At Chick-fil-A, we are always looking for great talent and applicants with a coachable spirit and a genuine desire to serve others.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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The RoleThe Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standardsCompany Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Pantry Cook Responsibilities. Pantry Cook Responsibilities. Expansive state-of-the-art WestinWORKOUT fitness studio. Preparing vinaigrettes, dips and herb-infused oils. Join us at The Westin Anaheim Resort and discover a place where youre given a choice to not just get up and go to work, but to RISE. To work together to enhance the well-being of our guests and our communities while receiving growth opportunities.
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Cook - Part Time - Urgently Hiring! Who we are looking for: Culinary rock stars who love to cook with a strong desire to learn and grow with us. Cook - Part Time - Urgently Hiring! OMG serves thousands of seniors across communities in California, Nevada, and Hawaii.
$17 - $19.5 an hour depends on experiencePart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook menu items in cooperation with the rest of the kitchen staff. The role as a Line Cook is extremely important to our success. Our versatile menu is rooted in traditional Mexican recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free.
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Title: cook Company: Arlo Wynwood in La Habra, CA
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