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Shift LeadDescriptionThe Shift Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. You’ll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
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We offer eligible Employees the following Benefits/Perks: Medical + Dental + Vision Insurance 401(K) Plan with match and immediate vesting Flexible Spending Accounts Basic Life and AD&D/Long Term Disability Tuition Reimbursement Program (General Manager and Assistant Manager only) Meal Discounts Shift Leader Summary: Provides oversight to Crew members in the absence of the General Manager or Assistant Manager.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You support the Restaurant General Manager by running the teams shifts, meeting Taco Bell standards, and resolving customer concerns. We're looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience.
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Able to clean the parking lot and grounds surrounding the restaurant. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.
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The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
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This is an entry-level supervisory position where you will oversee shifts when the General Manager is off, in meetings, and/or unavailable. The RequirementsMinimum 2 years quick service restaurant experience with at least 6 months in some type of a lead or supervisory position.
$22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARYThe Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
$21.5 - $25.9 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! Open availability and flexibility is a must – ability to work any shift.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Onsite training to follow after with a Robot Technician, Operations Manager, or a designated Trainer. Fleet Attendants will execute start-of-day or end-of-day charging and cleaning of the robot fleet, repair robots throughout the shift, troubleshoot unexpected situations that may arise during the course of a delivery, and work effectively as a team to ensure exceptional results in the delivery service from vendors to customers.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Shift control training completed in current restaurant and validated by the restaurant general manager and district manager. Handle guest complaints in the absence of an assistant manager or restaurant general manager.
Part-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Applicants must be able to provide flexible availability and can be scheduled for various shift times as needed by the Department Manager. Possess in-depth knowledge of restaurant food preparation, professional cooking, and knife handling skills.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction.
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Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location. Assisting in the planning of special events and promotions in restaurant, coordinating any training needed to make events successful.
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shift manager restaurant jobs in Irvine, CA
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