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Guest Experience Manager | Hourly Assistant Manager | Shift Leader | Hourly Manager | Shift Manager | Customer Service | By being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
$23 an hourFull-time/part-timeExpandUpdated 26 days ago - UpvoteDownvoteShare Job
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From $19.35 - $20.32 Position Title: Freezer Manager Department: Freezer Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Shift LeaderA Shift Leader/Supervisor is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
$21 - $22Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Shift Leader Department/Group: Front of House (FOH) Exempt/Non-Exempt: Non-Exempt Reports To: General Manager Job Summary: Shift Leaders may work in the capacity of Food Presenter, Cashier and/or Expo as needed.
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Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired.
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Knowledge of all work station functions and paperwork essential for recording and monitoring each job in the restaurant. Supports GM in providing leadership, direction, training and development to the restaurant team.
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Responsibilities/Duties/Activities: Ensures restaurant operations comply with El Pollo Loco procedures and standards during assigned shift. Effectively implements WKS-El Pollo Loco’s commitment to Equal Employment Opportunity without regard for age, race, religion, national origin, veteran status or disability and ensures a harassment free work environment for all employees and guests of the restaurant during their shift.
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Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. As the General Manager, you will be the leader of the restaurant.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You handle a wide range of responsibilities, Team Manager, Manager, Restaurant, Retail. As a Team Manager at Panera, you are key to the success of your bakery-cafe. Leaders that care and are passionate about taking care of our people and our guests - Our Team Managers make every shift shine.
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Come Join Panera Bread– an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! Our Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture.
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Be available to fill in as needed to ensure the smooth and efficient operation of the Club Lounge as directed by the restaurant manager or immediate supervisor. ▪ Answer questions about our food, beverages ▪ Set up buffet lines with needed equipment, utensils, and food ▪ Assist with delivery of food from main kitchen to Club Lounge ▪ Perform side work at the start and end of each shift ▪ Maintain clean service areas.
$27.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes, but is not limited to the hiring, orientation, training and management of 25-50 employees and 2-5 assistant and shift managers, operational budgets exceeding one million dollars, restaurant inventory, operational spending and managing cash flows (i.e. their operation's P&L.
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We offer eligible Employees the following Benefits/Perks: Medical + Dental + Vision Insurance 401(K) Plan with match and immediate vesting Flexible Spending Accounts Basic Life and AD&D/Long Term Disability Tuition Reimbursement Program (General Manager and Assistant Manager only) Meal Discounts Shift Leader Summary: Provides oversight to Crew members in the absence of the General Manager or Assistant Manager.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today
shift manager restaurant jobs in Santa Ana, CA
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