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Yard House - 1875 Newport Blvd. [Restaurant Associate / Server Assistant] As a Food Runner at Yard House, you'll: Follow recipe and presentation guidelines to meet or exceed guests' expectationsCoordinate food orders to support timely and efficient delivery to each tableEnsure proper food safety and sanitation standards to ensure guest safetyMeet special guest requests while ensuring high quality standards.
$15.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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Accountable for the overall success of the Prepared Foods department, including financial stewardship, customer service, department conditions, merchandising, food and work safety, communication, hiring, training, and performance management.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goalsDevelop a professional working relationship and act as a plant liaison with USDA staff.
$115,000 - $130,000ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum of 10 years of progressive experience in environmental, health, and safety leadership roles within the food or beverage manufacturing industry, with experience in distribution. Qualifications:Bachelor's degree in Environmental Science, Occupational Health and Safety, Engineering, or related field.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
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This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. CookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day.
$16 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Understanding, applying and complying with health and safety regulations of a food warehouse. The Food Bank Volunteer Manager provides onsite daily management of Food Bank and Giving Farm volunteers, including recruiting, onboarding, training, communicating expectations and ensuring a safe environment.
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Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. Maintain a clean, organized, and safe work environment following company regulations and safety standards.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product. Comply with all safety and health department procedures and all state and federal liquor laws.
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Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediatelyKeep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation bucketsMaintain adequate levels of clean leware and prevent any breakage or lossFollow proper rules of hygiene and food safety measures QualificationsYou need to be:Efficient, effective, and passionate about cleanliness.
$16 - $19 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
food safety jobs in Irvine, CA
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