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Hourly job | Compensation Range: $20.00-$21.00 per hourCookAs a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures.
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Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required.
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferred Minimum 1 year management experience, including Profit and Loss management. Adhering to all company food safety, cash handling and operational policies and procedures and ensuring that all team members are in compliance as well.
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Company Overview:Ferla Bikes, a pioneer in crafting state-of-the-art commercial vendor bikes, carts, and e-bikes, is on a quest to revolutionize the food and beverage industry. What We’re Looking For:Proven Sales Expertise: A solid history of surpassing sales goals in B2B environments, ideally within the food and beverage sphere.
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Nutrition Outreach Specialist: Focuses on outreach efforts related to nutrition programs such as CSFP and nutrition education initiatives, collaborating with government agencies, food banks, and local school districts.
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
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California Compensation: Starting at $20.00/ hourUtah Compensation: Starting at $14.00/ hourJack in the Box: Late Night Team Member - CashierOur food isn’t the only thing that should make you happy.
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Food Handler Card: Must have a Serve Safe Certificate at time of hire or obtain a Serve Safe Certificate and pass the EPL Food Safety Audit (FSA) class upon hire, where applicable. Creating and ensuring exceptional guest experiences Ensuring compliance with all security, food safety, quality, and cleanliness standards Maintaining cost controls and contributing to the sales/profit goals Building your skills and leveraging the available tools to prepare yourself for a future General Manager role.
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Process all of the various types of sales transactions accepted by the store including but not necessarily limited to authorized Accounts Receivable sales, EFT transactions, WIC Coupons, Food Stamps, manufacturers' coupons, gift certificates, etc.
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The Grill Cook provides the highest quality of food service to customers at all times. What You’ll Do: As a Grill Cook at Sodexo, you are a team player and food waste reducer. Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
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Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants. Food Safety Manager certification is required.
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Bachelor's degree in a technical discipline such as Chemistry, Chemical Engineering, Microbiology, Food Science. Hands-on experience with ICP-MS, Gas Chromatography, HPLC, FTIR, and other lab equipment.
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Food Preparation: Prepare and package food items accurately and according to Popeyes' standards, ensuring freshness and quality. Applicants must possess a valid food handler's permit or demonstrate a willingness to obtain one.
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Job SummaryUnder the direction of the Administrative Director of Maintenance, Operations, & Transportation or designee, drive a school bus to transport students safely and efficiently to assigned locations along designated routes; assure safety of vehicle by performing daily safety inspections and cleaning duties; picks up and delivers food, equipment, materials, and supplies; performs general custodial work.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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food job in Industry, CA
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