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You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day. Coordinate with the Executive Chef on recipe costing and development.
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As a Mixing Operator, you will be responsible for preparing and mixing ingredients according to the recipe specifications. Must accurately measure ingredients to meet recipe standards.
$18.25 - $21.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Perform general clean-up and stock work in the Meat department and provide customer service.
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Measure ingredients according to recipe, including mixing, shaping, baking, wrapping, and stocking products. Measure ingredients according to recipe, including mixing, shaping, baking, wrapping, and stocking products.
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. Are open to learning new things (especially the latest beverage recipe.
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Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.
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Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked.
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Everything we do at Zinc is done with this in mind: Simple ingredients for a good life. Prepare drinks according to recipe and customer requests. Everything we do at Zinc is done with this in mind: Simple ingredients for a good life.
$15.5 - $18 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Possess in-depth knowledge of restaurant food preparation, professional cooking, and knife handling skills. Must be able to cook fish, meat, and sauté. Applicants must be able to provide flexible availability and can be scheduled for various shift times as needed by the Department Manager.
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