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Position at Tender Greens
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Cook menu items in cooperation with the rest of the kitchen staff. Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services.
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Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
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Overview: Hiring – Line Cook $19 - $21 / hour Why Flower Child? You have an eye for detail and you’re comfortable working in a fast-paced environment Prepare food from scratch by following our recipes to produce consistent results Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment Follow all food safety and sanitation standards.
$19 - $21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The role as a Line Cook is extremely important to our success. Successful line cooks know the importance of working in a team with positivity and "leaving our baggage at the door.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Open interviews conducted daily - Walk-ins are Welcome. Guests come to BJ’s to experience our energetic brewhouse escape and make good times better.
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Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness.
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Wok experience required for the Line Cook (Wok) position. Line Cook experience required. Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.
$23 - $27.82 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Good communication skills: The line cook must be able to pass ideas and information clearly to colleagues, food servers, customers, and management without being misunderstood. Professional cooking skills: The cook must have a strong knowledge of professional cooking practice, including handling knifes and ensuring safety of food, team members, and customers.
$17 - $19 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job SummaryThe Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Follows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rotate throughout the year.
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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Title: line cook in Huntington Beach, CA
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