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The SQF Practitioner must contribute to the profitable growth of Crystal Creamery by ensuring that brands and products comply with food safety requirements, developing and maintaining quality policies and supporting continuous improvement.
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SKILLS: Strong technical and managerial skills In-depth knowledge of food processing plant and technology. Knowledge of food safety, regulatory requirements for food safety and hygienic engineering (OSH&R) Understanding of financial analysis and relevant business drivers Asset and Maintenance Management (AMM) Industrial Services and Energy Management (NEMT.
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The Quality Assistant Coordinator/SQF Practitioner is responsible for leading the food safety and food quality efforts through successful completion of SQF, customer, state and federal regulatory audits and identity preserved audits (i.e., organic and kosher, etc.
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Oversee food inspection visits, CSU or other audits. Under the general direction of the Assistant Director of Basic Needs the Specialist works independently, exercising judgment and demonstrating knowledge necessary to facilitate the highly complex operations of the food security program within the Basic Needs portfolio at both Turlock and Stockton campuses.
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Food Warehouse Supervisor. Formulate and implement Food Program, policies and procedures within guidelines set by service contractors and/or The Salvation Army with coordination with other staff.
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Ensures compliance with all federal, state and local agencies including National Institute of Health (NIH), Department of Defense (DOD), Food and Drug Administration (FDA) and the Institutional Review Board.
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Ensures compliance with all federal and local agencies including the Food and Drug Administration (FDA) and local Institutional Review Board (IRB). Ensures compliance with all federal and local agencies including the Food and Drug Administration (FDA and local Institutional Review Board.
$28.3 - $48.11 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Olive Garden - 2749 Countryside Drive [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
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Under the general direction of the Associate Vice President for Student Affairs the Director of Basic Needs is responsible for administering the following essential student services programs within the Basic Needs portfolio: Emergency Housing and Food, Student Case Management, Food Pantry, Food Distribution, and Cal Fresh.
$7,917 - $8,708 a monthFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Job Title: Controls Automation EngineerJob Location: Greater Modesto AreaA leading food & beverage company is looking to hire an Automation Controls Engineer for their growing team. Job Title: Controls Automation EngineerJob Location: Greater Modesto AreaA leading food & beverage company is looking to hire an Automation Controls Engineer for their growing team.
$100,000 - $135,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's Degree in Biology, Microbiology, Chemistry, Food Science or related Discipline preferred. Initiate and record actions to support the Food Safety Management System. Report all Food Safety and quality issues to Supervisor or Manager.
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The Fountain Reactive Technician spends approximately 30% of their time driving a company-owned vehicle, 65% of their time on-site at restaurants and food service establishments, and 5% of their time in the classroom or meetings.
$26.22 - $32.78 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
$89,445 - $117,397 a yearFull-timeExpandUpdated 1 month ago
food job Title: consultant Company: Anthem in Hughson, CA
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