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The ideal candidate will have high volume banquet production experience, and at least 3 years in a Chef de Cuisine, Banquet Chef or Sous Chef role. An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
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Skills: Executive Chef, Food, Culinary Services, Restaurant, Fast Food, Vending, Catering Services, Food Courts, Menu Planning, Food Preparation, Food Production, Financial Reporting, Food Ordering, Inventory, Menu Development.
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We are hiring immediately for a full time SOUS CHEF HOURLY position. Summary: Helps Executive Chef prepare and cook foods. We are hiring immediately for a full time SOUS CHEF HOURLY position.
$26 - $28 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. This is a fantastic quality of life position for a chef.
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Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Chef/Culinary Instructor, Santa Barbara, CA. Cozymeal works with chef instructors in Santa Barbara by providing marketing and support while the chef designs their own menu, interactive experiences and schedule.
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RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
$71,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
$102,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago
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