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This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills.
$40.49 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.
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Report any equipment in need of repair to Chef or Engineering, for service. Audit food storeroom items and storage to maintain quality products to ensure adherence to all health code requirements.
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Under the general supervision of the Club Chef, the Club Catering Sous Chef is responsible for planning, prepping, and executing catering events at The Club in conjunction with full-time kitchen employees and part-time student staff.
$28.18 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time SOUS CHEF HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. The Chef de Cuisine provides a consistent product and experience achieving revenue targets and managing costs as well as ensures all staff under direct supervision are focused and demonstrating a Guest Centric attitude and culture.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. He initiated a new boutique hotel standard and environment where people could connect, from the heart.
$125,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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RH is seeking an Executive Chef to lead all programs, systems, routines and day-to-day Culinary operations. The Executive Chef empowers their team to provide world-class customer service to guests while taking great care of our equipment and facilities.
$138,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Skills: Executive Chef, Food, Culinary Services, Restaurant, Fast Food, Vending, Catering Services, Food Courts, Menu Planning, Food Preparation, Food Production, Financial Reporting, Food Ordering, Inventory, Menu Development.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Working alone or with another chef in a fast paced, demanding, and hot environment should not be a challenge. Working alone or with another chef in a fast paced, demanding, and hot environment should not be a challenge.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The ideal candidate is a seasoned chef with a background in fine dining. The ideal candidate is a seasoned chef with a background in fine dining. Associate's degree in Culinary Arts. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The ability to work with assigned chef and supervisors to achieve these goals is required, as is the ability to motivate staff to achieve a high-level of customer-satisfaction. This is a fantastic quality of life position for a chef.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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One year of chef / cook experience. The Chef also provides instructional nutrition and cooking information to clients as needed on an individual or group basis. The Chef facilitates meal preparation by providing appetizing and nutritious meals for clients, as well as special events as needed.
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A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.
$29 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: chef Company: Gecko Hospitality in Goleta, CA
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