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Job Description A Chef de Partie (CDP) primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the lunch/grill kitchen operation/menu. The person in this role must be very organized, comfortable working in a high-pressure environment, be able to give orders within their section, and reliably carry out orders handed down by the Sous Chef and Head Chef. This is a great opportunity to work with local farmers and our on-site Chef's Garden, cooking with only the freshest ingredients to operate a hyper-seasonal menu.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp. Our Executive Chefs combine their natural culinary ability with exceptional management skills.
$40.49 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The household currently consists of a lovely family of 4 and full staff (Estate Manager, Chef, Nanny, Assistants) on site. Responsible for proper care of stone, tile, wood, upholstery, leather, silver, and other materials throughout the home.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry’s future leaders with a culture of service focused on elevated hospitality for community living across the country.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As Sous Chef, you will work closely with our Executive Chef to manage all aspects of kitchen operations, ensuring a smooth, efficient, and creative workflow. As Sous Chef, you will be instrumental in leading the kitchen team, ensuring the consistent quality of food preparation, and maintaining the high standards our club is known for.
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The general responsibilities of the position include those listed above, but may include other responsibilities as defined by the Executive Chef and Sous Chef. These responsibilities may differ depending on business necessities and resident requirements.
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5 star employer-paid employee assistance program. This position will ensure the dish room and equipment are kept clean and organized. Under general supervision, the Dishwasher's primary objective is to clean dishware, tableware, drinkware and complete temperature logs while providing a clean and safe kitchen environment for our team members.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Montecito, California, this fall.
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Work closely with the Head Chef and Store Supervisor to immediately address all customer concerns and create a pleasant experience. Work closely with the Head Chef and Store Supervisor to immediately address all customer concerns and create a pleasant experience.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Experience with Puppet, Chef, Ansible, Terraform, etc. As a Sr. Build Release Engineer (BRE) at Bitwarden, you will contribute directly to Bitwarden's design and approach to building and distributing our products and services while championing industry standards and security practices in automation.
$160,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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A swanky Raw Bar concept is looking for a seasoned Pastry Chef to lead the bread and dessert operations and their new, high volume concept in Montecito, CA. 3+ years as Pastry Chef. A swanky Raw Bar concept is looking for a seasoned Pastry Chef to lead the bread and dessert operations and their new, high volume concept in Montecito, CA.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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One year of chef / cook experience. The Chef also provides instructional nutrition and cooking information to clients as needed on an individual or group basis. The Chef facilitates meal preparation by providing appetizing and nutritious meals for clients, as well as special events as needed.
TemporaryExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Coordinate weekly meetings with kitchen staff, program managers, and the Head Chef. Ensure all kitchen staff timesheets and hours are accurate and submitted per the payroll cycle. The Sous Chef is responsible for providing administrative, supervisory, and quality control oversight to the kitchen staff and coordination of.
$83,595 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Chef at Circle Bar Guest Ranch Inc. The Chef will be responsible for preparing and cooking meals, supervising kitchen staff, creating menus, ensuring food quality, and maintaining kitchen cleanliness.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Effective communication skills to liaise with team members, executive chef, and other departments. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
chef job in Goleta, CA
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