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They work under the supervision of the Executive Chef, Retail Operations Manager, Manager Food/Clinical Operations, Executive Sous Chef, Supervisor Patient Food Operations, and/or Supervisor Retail Food Operations to coordinate the production team.
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Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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Having transferable skills or relative experience, such as food industry experience, manufacturing or production. Automotive Tire and Lube Technician: $17.50-$19.50 effective rate (Base Pay + Commission + Overtime + Paid Benefits) What is the job.
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Kishigos Raw Material Handler will perform a variety of functions that may include receiving, logging, and processing incoming raw materials, picking and delivering raw materials to production, and managing, organizing and counting of materials.
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JOB DESCRIPTION Volt is immediately hiring Quality Technicians in Roanoke, VA. Recognition Programs Eco-Friendly Weekly Pay Weekly OT Great Company Culture Your Safety is our #1 Concern Competitive Pay As a Quality Technician you will: Comply with safety policies, procedures, legal requirements, and Food Safety Standards.
$19 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Prep Cook are responsible for: Assists in preparing all food items following production amounts, proper recipes, and procedures. If you are someone with: A minimum of 5 years’ experience in quality food preparation Experience in scratch cooking in a high volume, fine dining setting Proficiency in computer skills including MS Outlook, Word, etc.
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Executive Kitchen Managers set sales and production goals by scheduling and delegating the back of house team to achieve set goals while partnering with Senior Manager(s) and the management team.
$145,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook and prepare a variety of food according to production guidelines and standardized Crack Shack recipes Set up work station with all needed ingredients and equipment Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Operate equipment such as ovens, stoves, slicers, mixers, etc.
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Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services following department safety and sanitation policy.
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Qualifications: 6 months-1 year of manufacturing experience Experience working in a regulated environment: medical device, aerospace, food manufacturing Experience using testing equipment: ohmmeters, voltmeters, oscilloscopes, functional generators Experience using microscopes Comfortable in a cleanroom environment.
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Job DescriptionPosition Summary:The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts in accordance with standards and plating guide specifications.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Benefits Weekly Pay Flexible Schedule Career Growth Opportunities Differential Pay (Alcohol, Juice Production) where applicable Responsibilities The Retail Lead helps to build and lead a dynamic team of up to 25 part-time Product Demonstrators and Juicers in a single Sam’s Club location.
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food production jobs in Garden Grove, CA
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