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Aids in monitoring effectiveness of overall nutrition program in compliance per Head Start Program Performance Standards, philosophy and mission and United States Department of Agriculture (USDA) regulations.
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Essential Functions:Responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS.Ensure operations management team and hourly employees are compliant with food safety and quality procedures.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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The USDA Forest Service has legislative authority to recruit and fill Permanent (Career/Career-Conditional), Temporary, and Term Appointments under the USDA Demonstration Project. USDA Forest Service HRM Contact Center.
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Maintains facility and assets to meet regulatory guidelines (USDA, FDA, OSHA, EPA). Solid understanding of mechanical, electrical, pneumatic, hydraulic, and utility systems including ammonia refrigeration and boiler systems.
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Pass and maintain Basic Pest Management in a Child Care Settings annual certification as required by the California Healthy Schools Act (HSA). Monitors, maintains and compiles documentation required for the CACFP and Head Start Program, including monthly Management Information System reports (MIS), meal counts, menus, menu planning worksheets etc.
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Inyo National Forest, Bishop, CA or either Sonora, CA; Clovis, CA or Porterville, CA : Aaron Amuriat at 760-873-2546 or aaron.amuriat@usda.gov.
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Wawona's state-of-the-art production methods and facilities ensure consistent high-quality products - all while maintaining the highest food safety standards as required by the USDA and state regulators.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Experience with SQF, GFSI, BRC, GMP's, GAP'S and/or USDA audits desirable. 2+ years of food safety management experience in agriculture or food production with knowledge GAP, GHP, USDA, or FSMA.
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Sanitation Procedures: Develop and implement sanitation protocols and procedures to ensure compliance with regulatory requirements, including FDA, USDA, and OSHA standards. Job Title: Sanitation Manager Position Overview: We are seeking a dedicated and experienced Sanitation Manager to oversee our sanitation operations during the 3rd shift.
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This includes monitoring and ensuring compliance with USDA, FSMA, and HACCP standards by all departments, and customer driven vendor audits. Bachelor's degree or higher required in Chemistry, Food Science, Biology, Enology or related field, plus minimum of three years related Food Safety experience in the Food, Beverage, Dairy and/or Wine Industry.
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FHA Conventional VA and USDA loans required. Work with Underwriting and Closing managers/leads daily to ensure loans meet required deadlines for CD and CTC. FHA Conventional VA and USDA loans required.
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Current USDA policy includes telework for an 8 hour work day, 4 days per week; other flexibilities are possible dependent upon availability and/or the position and its associated duties. Physical Demands: The work requires regular and recurring physical exertion related to conservation work requiring walking on rough terrain, jumping ditches and furrows, or climbing steep banks.
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Ensure audit readiness for all internal Food Safety, FDA, CDFA, USDA, NOP, CDPH and regulatory agencies at the Federal, State, and local level and other 2nd and 3rd party audits (PrimusGFSI), NOP, customer and regulatory.
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