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High School diploma or equivalentProficient in verbal and written EnglishMinimum one year volume cooking experience with supervisory responsibilitiesProfessional, positive, and team oriented attitude WE CARE ABOUT YOU.
$28 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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There are also advanced activities such as cooking, housekeeping, laundry and shopping that the OT is particularly geared toward. In addition to the above, the occupational therapy team focuses on community re-integration, as well as introducing patients to leisure-type activities that provide a holistic approach to treating health and wellness.
$109,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be providing emotional support and companionship Get some exercise and walks around their neighborhood Do some arts and craft projects Connect with friends and loved ones virtually Meal planning and cooking meals Light cleaning around their homes Personal/intimate care Wheelchair transfers Grocery shopping and other errands Modified, using delivery or pick up services.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Equipment Fryers, broilers, flat top grills, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, cooking utensils, and drive thru communication systems.
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Line cooks use a wide range of cooking methods and kitchen tools, to make our dishes perfect. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$18 - $24 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Equipment Fryers, thermalizer, walk in freezer, menu boards, computers, cash registers, warmer lights, filtering machines, oven, steam units, holding cabinets, slicers, storage units, soda fountain hook up station, microwave ovens, insulated oven mitts, toasters, batter mixer cooking utensils, and drive thru communication systems.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Preparing cooking ingredients using various techniques. IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. ● Cooking food using various culinary techniques.
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Follows proper rotation and storage of goods such as proper labeling, stocking of ingredients, and FIFO. Must have batch cooking experience OR experience in high demand restaurant settings. Assist with food production including cooking duties.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. Morrison Living is hiring immediately for a full time SENIOR COOK position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$26 - $32 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The responsibility of the Line Cook is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. Candidates should be able to perform all basic and intermediate cooking skills.
$23 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Knowledge of common ingredients, cooking procedures and safety and sanitation. Familiar with basic kitchen/cooking equipment. The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations.
$19.45 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes.
$19 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica.
Full-timeExpandApply NowActive JobUpdated 1 month ago
cooking job Company: Boys And Girls Club Of Bluffton in Fremont, CA
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