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Proven experience as an Indian Chef/Cook, preferably in a high volume establishment/ restaurant or hotel. Train and supervise kitchen staff to ensure smooth operations and adherence to food safety regulations.
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Excellent communication skills to coordinate with the head chef, kitchen staff, and program organizers. Maintain inventory of kitchen supplies, ingredients, and equipment, and communicate any needs to the head chef for replenishment.
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The ParticularsMaintain, troubleshoot and repair the utility distribution systems for the SpaMaintain and repair restaurant style kitchen equipment, fitness equipment, cabinetry, and other millworkRepair plumbing and related equipment i.e. toilets, drains; repair leaks in piping faucets and drains.
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The Sous Chef/Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The Sous Chef/Lead Cook may supervise employees and delegate responsibilities.
$22.21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sr. Data Engineer - Kohler Ventures Work Mode: Hybrid Location: Hybrid - 3 days/week onsiteat Palo Alto, CA or New York City, NYOpportunityKohler Ventures is an independent company wholly owned by Kohler Co., global leader in the manufacture of kitchen and bath products, tile and home interiors, and an international host to award-winning hospitality and world-class golf destinations.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Join us as a Kitchen Team Associate We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests.
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Cafe & Catering)Assists in the orderly clean up activities ofthe trayline and kitchen as required. A Brief OverviewUnder the direction of the Chef/Supervisor/Manager, the cook is primarily responsible for the production of composed hot entrees as part of a cycle menu.
$33.32 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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KFC, A&W, Taco Bell, Long John Silvers, Cook, Cashier, part time, Food Service Worker, Customer Service Worker, Excellent Place to Work, Scholarships, Training, Great Business, Great Benefits, On The Job Training.
$20 - $20.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas. Maintain the cleanliness and sanitation of your work station and the Kitchen. o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
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This includes cleaning fryers once per day, wiping down windows, emptying trash cans, cleaning HVAC systems, maintaining kitchen equipment, and cleaning the restrooms. You are also required to operate kitchen equipment, preparing and grilling food as necessary.
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Fulfill all hourly Crew Member duties: Cook/Prep - BOH. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Team members get to learn about and work at a variety of stations: dough-making, tempura, order taker, prep, busser, cashier, and dishwasher.
$95,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Provisions and Pantry Management : Process weekly provision orders, restock pantry items, and maintain the cleanliness and organization of kitchen areas. Space Management : Coordinate repairs, space improvements, and cleanliness, maintaining communication with janitorial staff to ensure a clean, functional workspace.
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If so, then being a Pasta Cook at CPK may be for you! At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.
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Morrison Living Morrison Living is hiring immediately for full time and part time SENIOR COOK positions. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
$22 - $24 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Café Chef plays a key role in menu development, staff management, and ensuring the highest standards of food quality and kitchen efficiency. Job Summary:The Cafe Chef, is a critical leadership position within the culinary team, acts as the right hand to the Executive Chef, assisting in coordinating all aspects of kitchen operations.
$80,000 - $90,000 a yearFull-timeExpandApply NowActive JobUpdated Today
pastry cook kitchen jobs Company: Hotel Bennett in Foster City, CA
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