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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
$24 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Overview of Responsibilities As a Deli Clerk, you will have a role in helping customers make healthy food choices by preparing “fresh and easy meals” and providing a high level of customer service in one of our most popular departments.
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Fast Food, Cashier, Cook, Prep, Janitor, Drive-Thru, Food Service, Hamburger, Taco. STARTING AT $ AN HOUR. Established in 1952, Baker’s is America’s First Twin Kitchen serving a delicious mix of American and Mexican Food at 39 locations across the Inland Empire.
$16 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Responsibilities for Restaurant Manager:Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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Set up and re-stock food items on the buffet line and salad bar. · Ensure proper storage and rotation of food products and ingredients. · Stock station with ingredients and supplies, as required · Maintain a clean and sanitary food preparation work area.
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Essential Functions: Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while in the warehouse or production areas (including but not limited to hairnets/beard nets, safety glasses, hearing protection, steel toe boots and seatbelts while operating forklifts)Responsible to adhere to food quality and food safety as per quality standards and/or Safe Quality Food requirements.
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Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. While performing duties, counter areas are often hot with steam from steam table and food vapors.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Organize & maintain the store (inside/outside) including, but not limited to: Restrooms, floors, counter tops, shelving, displays, merchandise, food service equipment/area, parking lot, pumps, car wash, and facility property; train other store personnel as needed on processes.
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Requirements : 10 weeks of Basic Training 7 weeks of Advanced Individual Training 85 ASVAB Score Operations & Food (OF) US Citizen Meet Tattoo Guidelines 17 to 34 Years Old No Major Law Violations High School Diploma or GED No Medical Concerns Skills You’ll Learn: Vehicle Operations Loading & Unloading Map Reading ALREADY HAVE THE SKILLS FOR THIS JOB.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.
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Location: CSU-San BernardinoWe are hiring immediately for full time and part time FOOD SERVICER WORKER/CASHIER positions. Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
$20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Role Summary:As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.
$15.09 - $16.98 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Why Wendy's Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service.
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food job in Fontana, CA
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