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The Regional Executive Chef (REC) will uphold the integrity of a region(s) culinary program as directed by ISS/GEI. The REC will partner with the Area Manager(s) in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements, and approved minimum offering standards are being followed in order to uphold our high-quality expectation.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit. ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Plan own production schedule with Executive Chef, Manager, Sous Chef or Senior Cook; may instruct and direct the work of the kitchen staff to meet specified meal hour requirements.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. Led by award winning Chef Michael Mina and Las Vegas dynamic duo Girair Jerry Goumroian and Chef Nikolaos Georgousis, Estiatorio Ornos is a Michael Mina Restaurant set in Aventura Malls outdoor oasis.
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Plan, organize and manage the District's food service activities including the daily production, distribution and service; assist the Director and manage the Department compliance with the California Department of Education and USDA laws, rules and regulations related to food service; develop, plan and create menus and recipes; oversee procurement protocols, and recycling and compost management; supervise and evaluate the performance of assigned personnel.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Cafe Manager is a key member of the Culinary Team. You will be running our in house cafe + grill, Madam Zolas Fortune, with support from the Culinary Director and Executive Chef. We aim to create an exceptional guest experience and you are directly involved in that goal.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Executive chef and corporate pastry chef to develop and execute all dessert. Strong knowledge of food and cooking techniques including pastry production, portioning, and plating.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Executive Chef is responsible for the efficient operation of food production areas. Hyatt Centric Fisherman's Wharf is looking for an aspiring Executive Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman's Wharf food scene.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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As ann Executive Chef, you will oversee kitchen operations while maintaining a safe and sanitary work environment. + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
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The Starlite Sous Chef is responsible for assisting in the direction, and administration of the planning, preparation, production, and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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This position reports to the team of Line Cooks, Sous Chefs, and Executive Chef. As a Prep Cook, you will be expected to assist in menu production, help maintain kitchen organization, and keep a clean work area.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The position of Executive Chef is to manage the food production and execution for Hornblower Cruises & Events within their region. City Experiences is seeking a Executive Chef for our City Cruises operation in San Francisco.
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The Chef de Cuisine with manages the kitchen staff, labor and food costs, production, quality and presentation. Support the Executive Chef with scheduling, ordering, inventory, quality, presentation.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today
executive chef production jobs in Emeryville, CA
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