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Collaborate with other servers and kitchen/bar staff in a friendly, professional manner. If you answered yes to all of the above, let's talk around the camp fire! Collaborate with other servers and kitchen/bar staff in a friendly, professional manner.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
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Assists the kitchen and service staff. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time) Provides food delivery service from kitchen to tables.
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Monitors all security sensitive areas of the interior and exterior of the detention facility (including the Sheriff's Office administration/law enforcement areas) to ensure the safety and security of staff and inmates, including, but not limited to: electric locks, gates, fences, doors, control areas, common areas, administrative areas, classrooms, commissary, control stations, booking area, visitation area, supply and storage areas, kitchen and laundry areas, etc.
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Relay customers' orders to kitchen staff. Help kitchen staff when needed. This location is in Spring Valley off the 94 and near Monte Vista HS.CashierWe are searching for a friendly and professional Fast Food Cashier to join our restaurant staff.
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