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Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Review status of work and follow-up actions required with the Head Cook before leaving.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for a full time SENIOR COOK position. We cook everything from scratch using fresh, local ingredients. We are hiring immediately for a full time SENIOR COOK position.
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Dnata catering U.S. is looking for a Cook to join our Brisbane, CA team supporting the SFO airport. Key Responsibilities as a Lead Cook at dnata Catering, your primary role will be to lead the culinary team in preparing exquisite, gourmet meals tailored for airline customers.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Line Cook We build jobs that advance into lifelong careers. Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$22 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Inform Head Cook of any excess items that can be used in daily specials or elsewhere. 5 years experience as a Cook or Station Cook at a fine dining style Hotel or Restaurant. Inform Head Cook of any excess items that can be used in daily specials or elsewhere.
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Minimum 2+ years line cook experience. Participates in food preparation and portioning prior to service by cutting and clean a variety of fruit, vegetables, and protein using a knife and/or cutting machines.
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Experience in Japanese Cuisine required Job Purpose:The Line Cook is responsible for quality of food ingredients used and preparation methods. The Line Cook prepares basic food and menu items needed in filling catering orders based on established Linkculinaire.com recipes or customer requests.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada.
$16 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We are looking for an On-Call Cook 3 with not only the right skills but also the right attitude for the role! Discover this new Four Seasons experience – steps from Union Square, the Ferry Building and Fisherman’s Wharf, home to Pier 39.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are seeking a dynamic AM Line Cook to join our team. We are seeking a Line Cook to join our team. Apply today and join us as a Line Cook. We are seeking a dynamic AM Line Cook to join our team.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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RequirementsJob DescriptionOur Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
$19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You can also reply to this posting with the subject: Pastry Production/Service Cook. We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees another Michelin-starred restaurants, The Village Pub in Woodside; The Village Bakery in Woodside; Selby's in Atherton and Pizza Antica (Lafayette, Santana Row.
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As a Lead Cook, you do more than just prepare meals, you create moment of joy and comfort by preparing delicious food. Under the guidance and direction of our Food Service Director, in the kitchen of our retail and catering business, you are a vital part of enhancing the daily lives of our residents.
Full-timeExpandApply NowActive JobUpdated 17 days ago
Title: cook Company: Taco Bell in Daly City, CA
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