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Cook
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$18.07 - $18.25 an hour
Part-time
- RequirementsJob DescriptionOur Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.
- Cook Responsibilities: Contributes to creating an excellent service experience for our guestsRepresenting the brand positivelyProviding prompt service and quality productsMaintaining a clean and comfortable environmentupholds all operational standards.
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
- Generous meal discountsEmployee growth opportunitiesFlexible schedulesA daily loaf of bread About Boudin BakeriesIn 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air.
- The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite.
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