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Your key responsibilities include: Customize client nutrition programs based on the Initial Assessment Conduct regular nutrition consultations/coaching sessions with assigned clients Provide nutrition coaching and support to clients, including meal planning, grocery shopping guidance, and recipe development.
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ESSENTIALS FUNCTIONS:Cook food as prescribed by recipe and cooking specs while following food safety guidelines to ensure our guests receive a NOURISHING dish every visit. Operate cooking equipment, such as beef cooker, griddle, fryer, rice cooker and, steamtable, etc., while observing all safety procedures and guidelines.
$20Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures Monthly End of Period inventory (all kitchen) Interface and communicate with RCP/GM on financial responsibilities and results Ensures that all food products meet company recipe specifications for preparation and quality.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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That’s why we strive to provide the ingredients you need to create your own recipe for success at work and in life. Checkers understand the Point of Sale (POS) system, and handle various tenders such as Cash, Checks, Credit, Debit, SNAP EBT, Offline SNAP EBT, WIC, Rain checks, complex loyalty offers, coupons and checkout procedures according to company policy.
$16.2 - $22.55 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
$15.5 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary: Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Qualifications:Minimum of 1 year of sushi chef experience required.
$18ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will also be preparing food with proper safety equipment, tools, and recipe specs. Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
$21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation. Alert Chef or Sous Chef as to any deficiencies of food items.
$18 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients. + Are open to learning new things (especially the latest beverage recipe.
$16.75 - $19.01 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Measure ingredients according to recipe, including mixing, shaping, baking, wrapping, and stocking products. Measure ingredients according to recipe, including mixing, shaping, baking, wrapping, and stocking products.
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To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lead to an overall great dining experience for the patrons.
$17.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares food according to the menu and recipe guidelines. Cook / Food Service Worker (Full-time and Per diem) Is responsible for meeting specialized dietary needs and for following patient menu requests, assuring patient meal trays are set up accurately and attractively.
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The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
$18 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our recipe has remained the same for 55 years! Our hosts make minimum wage participate in the tip pool! No experience necessary; but hospitality background a plus. Discounted snacks and samplesPotential for advancement in hospitality career.
$16 - $16.75 an hourExpandApply NowActive JobUpdated Today
recipe job in Cypress, CA
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