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Proficient in all aspects of modern peptide synthesis, bioconjugation, purification and analysis; capable of immediate independent laboratory work on solid- and solution-phase chemistry. Design, synthesize and characterize peptides, small proteins and chemically-modified analogs using state-of-the-art synthesis, bioconjugation, purification, analytical and biophysical techniques.
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Experience with protein purification using an AKTA system and protein characterization using HPLC (analytical SEC), SDS-PAGE, and mass spectrometry. Experience with protein purification using an AKTA system and protein characterization using HPLC (analytical SEC), SDS-PAGE, and mass spectrometry.
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Experience in mammalian cell culture, protein expression platforms (i.e. HEK, CHO, or E. coli), and an understanding of protein purification techniques is preferred. Skills in molecular biology including DNA isolation and purification, construct design, and cloning are required.
$41,746 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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We also formed Blue Polymers, a joint venture with Ravago, to develop facilities that will further process plastic material from our Polymer Centers to help meet the growing demand for sustainable packaging.
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The Assistant Food & Beverage Manager will always conduct them self in a manner that supports the guiding principles of Terranea Resort. The Assistant Food & Beverage Manager shall strive to provide exceptional service to both internal and external guests at all times.
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Additional duties as necessary and assignedQualificationsExceptional knowledge and understanding of various banquet and food service techniques and standardsCertifications: "Certified Food Service Manager.
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This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms (to include cottages and villas), 65,000 square feet of banquet space, and 10 food and beverage outlets.
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Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. Tender Greens delivers inspired food, friendly service, and great value in a comf ortable space.
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Specifically, you would be responsible for performing the following tasks to the highest standards:Respond to sales inquiries from potential clients and customers seeking sleeping rooms, food and beverage services, etc.
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A To-Go Roadie must be able to perform a variety of tasks from greeting guests, answering phones, seating guests, running food, taking To-Go orders, responsibly handling cash and credit card transactions, and rolling silverware.
$15.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reports to the Food & Beverage Manager. The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team. Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen.
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Assisting in membership sales, food and beverage sales, and opening/closing POS drawer, completing opening/closing gym checklist. SIR Fitness is based in Southern California with locations in both Orange County and San Diego County: Garden Grove, Huntington Beach, Fountain Valley, Tustin, San Clemente, Vista, Oceanside, Carmel Valley, Eastlake, and University City. Our clubs are filled with the best strength and cardio equipment in the industry, including a functional training zone with turf, olympic lifting platforms, group fitness studio, and tons of machines and free weights.
$15.5 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
$23 - $27 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
$66,560 - $76,700 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago
purification food packaging jobs Company: Genomatica in Coronado, CA
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