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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
$23Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responding to issues that are in the moment (examples: badging, maintain pantry stations and supply needs, assist in ad hoc or in-moment request such as conference bookings, workspace, or accommodations, etc.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
$21 - $21.39 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Reports To: Executive Sous Chef, Executive Chef, General Manager. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Stations you are expected to be comfortable with are as follows:grill, plancha, fryer, sautee and pantry. At Beach House Taqueria and Tequileria, we are a 'from scratch' Baja influenced restaurant, offering a variety of tacos, burritos and other traditional dishes.
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Our food distribution events take place at various locations throughout San Diego thanks to our community partners.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Provide supervision, leadership, training, and development of staff including but not limited to club supervisors, club servers/staff, in-seat servers/runners, and in-seat pantry staff. Food Handler certificate from the County of San Diego and valid California state driver's license are required.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Working knowledge of broiler, pantry and sauté stations. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
Full-timeExpandApply NowActive JobUpdated 3 months ago
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