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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
$23Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responding to issues that are in the moment (examples: badging, maintain pantry stations and supply needs, assist in ad hoc or in-moment request such as conference bookings, workspace, or accommodations, etc.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials. Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
$16.3 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Carry food trays from the pantry to the club level seating area. We provide an upscale dining experience, including a private chef tasting room. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19.85 - $25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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For team members based out of the San Diego office, we provide daily catered meals, weekly massages, an onsite fitness center, a fully stocked pantry, happy hours, free parking, and much more. Company-sponsored medical, dental, and vision plan for employees and their dependents, 401(k) participation and match after 3 months of continuous service, wellness program, learning development program, life insurance, long-term disability coverage, charitable contribution matching, volunteer time off, and employee assistance program.
$41,600 - $47,840 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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PANTRY COOKThis isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors.
$17 - $23 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$21 - $23 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Reports To: Executive Sous Chef, Executive Chef, General Manager. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Implement closing duties for the runners, stewards, line/pantry cooks, pastry cooks. The Executive Sous Chef supports the Executive Chef in all operational aspects of the business. Executive Sous Chef.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Stations you are expected to be comfortable with are as follows:grill, plancha, fryer, sautee and pantry. At Beach House Taqueria and Tequileria, we are a 'from scratch' Baja influenced restaurant, offering a variety of tacos, burritos and other traditional dishes.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our food distribution events take place at various locations throughout San Diego thanks to our community partners.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite). Food Handler certificate from County of San Diego preferred. Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Always be NICE to fellow staff and players; find every opportunity to offer a friendly smile, wave and greeting
Full-timeExpandApply NowActive JobUpdated 18 days ago
pantry job in Chula Vista, CA
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