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The Lead Registered Dietitian leads nutrition, clinical and food service staff to ensure optimum patient care, efficient operations, quality service, and regulatory compliance. The Lead Registered Dietitian leads nutrition, clinical and food service staff to ensure optimum patient care, efficient operations, quality service, and regulatory compliance.
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The Intern - Culinary will help direct some aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planners' choice for hosting major conventions, trade shows, meetings and special events.
$18 - $20 an hourInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Have or be able to obtain a Food Service Certificate and must be able to understand and follow all Health Food Codes. Supervises a team of Food Service helpers, drivers and volunteer workers.
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Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation.
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To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.
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We offer our customers a full service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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Working in all aspects of the museum floor experience, including retail, food and beverage, box office and at special events. We are looking for people who want to play an integral role in shaping the entire guest experience, offering top-notch customer service with a dose of humor and humanity, from the moment guests enter our venue until the moment they exit.
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A hospital might not necessarily be the place that someone goes for a good time, but as a Food Service Worker (FSW) at Rady Children's Hospital, you can at least ensure that the food tastes incredible.
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Bon Appetit We are hiring immediately for a FOOD SERVICE WORKER (FULL TIME) position. Requirement: Prior food service, customer service experience preferred Pay Range: $21.00 per hour *Internal Employee Referral Bonus AvailableWe Make Applying Easy.
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Must have a valid San Diego County Food Service Workers Card within 30 days of hire. 2 years' prior experience as a food server in a full service restaurant preferred. Ensure that residents and guest receive timely and high-quality food and service.
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Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Knowledge of the community resources, health and social service systems in San Diego County and skill in establishing working relationships with community partners. Maintains a list of current community emergency resources (food, clothing, shelter, counseling) for each assigned site/program.
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Responsibilities- Audit, balance and report on all food and beverage outlets (e.g. restaurants, lounges, banquets, room service) cash and credit operations to include but not limited to checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc.
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Essential Responsibilities: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
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What You’ll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. The Cashier/Food Service Worker works primarily in the food service operation, handling cash and credit transactions from Sodexo customers.
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food service jobs in Coronado, CA
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