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Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards. The Restaurant Manager is responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
$17.5 - $22.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Market Job Description Pacific Coast Hospitality is looking for a sharp seasoned General Manager and Chef for this Chef owned and operated, farm-to-table icon in the Los Angeles Area. This restaurant is established and expanding to Wine Country in early 2024.
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The purpose of the General Manager II (GMII) position is to manage a complex QSR or Casual Dine Restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with annual sales generally in excess of $4M. The GMII ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards.
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If you've ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. Our Restaurant/Hospitality Managers assist the General Manager with all aspects of the center and its management.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Minimum 5-6 years’ experience as a Restaurant General Manager, Service Director, Food & Beverage Director (F&B), Restaurant Director, or FOH General Manager (GM) in a full-service, large scale fine dining restaurant is required.
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Two or more years' restaurant experience (fast food/QSR management experience preferred.) provides assistance to the store manager in operating the restaurant in an efficient, profitable, safe, clean manner while giving a "Great experience every time" to each customer.
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Must have a minimum of 3 years' experience as a General Manager; preferably in a fast-paced full-service restaurant concept. General Managers at Tender Greens must have a passion for food, strong knowledge of restaurant operations and finances, ability to demonstrate leadership behaviors expected of the role, have high standards of sanitation and safety, and the drive to grow and develop personally while developing those around them.
$75,000 - $85,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Alvarado Restaurant Nation is seeking a highly motivated and experienced Restaurant General Manager to join our team and help us achieve our vision of becoming the top leader in the restaurant industry.
$18 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized.
$16 - $19.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A people first, notable Lbased independent restaurant group seeks a General Manager for its highly regarded restaurant in East LA. The GM will be an active presence in the day to day operations of the chef-driven restaurant and will oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Restaurant management, food service, outside sales and/or outdoor recreation retail experience preferredMinimum 1 year management experience, including Profit and Loss management.
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Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required. Our Assistant General Managers not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness, building maintenance, sanitation, food quality, and are a superhero for our guests.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. This job posting contains general information about working in this restaurant.
$83,200 - $112,320 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Restaurant General Manager will be able to execute all restaurant administrative duties. Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
$79,872 - $111,821 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
restaurant general manager food service jobs in Commerce, CA
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