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Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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Clean and maintain all trash binsDeposit kitchen, and dish room garbage in dumpstersKeep floor clean, free of spills, food, and trash and other obstaclesDaily clean walk-in coolerMaintain line of sight/atmosphere control by circulating through work area throughout shiftEnsure proper rotation of all dishes, pots, pans, storage bins, etc.
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Restaurant management, food service, outside sales and/or retail experience preferred. ResponsibilitiesAs a Restaurant Operations Manager with Jamba Juice, you will manage Profit and Loss, store-level sales, and financials such as staffing and inventory costs to maintain operational excellence and demonstrate exceptional leadership behavior.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, restaurant crew member, team member, or other BOH restaurant jobs is preferred, but not required. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison. Knowledge of Restaurant operations, its services, and facilities. Responsible for running food orders as neededAssist servers on floor to bus and clear tablesQualificationsFood Handlers Card required.
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Room, food & transportation provided)Hiring Bonus of $1,000 after completion of 1st Shipboard Contract! She is currently the only American registered major cruise ship serving the Hawaiian market from Honolulu, sailing to Kahului (Maui), Lahaina (Maui), and Nawiliwili (Kauai.
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To include 72 meeting/banquet rooms, eight exhibit halls, two ballrooms and a special events area - the Sails Pavilion, 138-seat capacity onsite restaurant and 36-seat bar, 8 concession stands in exhibit halls, 2 full-service kitchens, portable specialty services and 3 Starbucks lobby operations.
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He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Monitor and evaluate all food, beverage, and service quality during eventTake corrective action to ensure a successful functionSupport the onboard Operations staff with all safety requirements, while communicating essential information regarding the event.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Minimum 2 years a Pastry Cook for a hotel or restaurant. The Sheraton San Diego Hotel & Marina is a downtown waterfront resort that offers you breathtaking views of downtown San Diego and the San Diego Bay. We offer a competitive pay rate and a very complete benefit package; health insurance, paid time off, retirement plan, dental insurance, vision insurance, life insurance, employee discount, employee assistant program, food provided.
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Communicates daily and effectively with Restaurant Managers, Food & Beverage Operations Managers, Catering, and the Executive Chef. Aides and supports the Executive Chef in creating standards of food quality and presentation for the hotel and restaurant food service operations.
$74,000 - $78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet restaurant operating policies and standards, including providing quality food products, cash handling and store safety and security, with or without reasonable accommodation. Minimum Qualifications:Minimum of 2 years of previous food service or restaurant supervisory experience.
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This position offers a comprehensive Health Benefits Package to include Medical/Dental/Vision, supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance, 401k Plan with Employer match, Complimentary lunch and parking, Bonus Incentive Plan, On demand Pay – Your Pay before Payday, Career growth opportunities and Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts.
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restaurant job Title: food in Chula Vista, CA
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