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The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states.
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Primary Responsibilities: Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant.
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Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions. Located at 1351 E. Lassen Avenue in Chico, CA, PrestigeAssisted Living at Chico has 51 apartments of assisted living, as well as 16units of memory care.
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The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff.
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As a server, you will deliver exceptional dining experiences by providing safe, friendly and attentive service that makes our guests feel welcome and like they are part of our family. Our servers thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredientsWe'd love to welcome you home as the newest member of the Family.
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Provides assistance to the service, bartending and host/hostess staff to help maintain the smooth operation of guest service in the restaurant.
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a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for
$16 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our busy restaurant, The Sycamore Tap & Table is looking for servers with a friendly smile and a cheerful customer service attitude to set the tone for our guests to enjoy their dining experience with us.
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Run food orders from the pick-up window promptly regardless of which server placed the order. Perform side work at the start and end of each shift as assigned. Must have a basic knowledge of dining room and service procedures and functions.
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