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Oversee food inspection visits, CSU or other audits. Under the general direction of the Assistant Director of Basic Needs the Specialist works independently, exercising judgment and demonstrating knowledge necessary to facilitate the highly complex operations of the food security program within the Basic Needs portfolio at both Turlock and Stockton campuses.
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Olive Garden - 2749 Countryside Drive [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Job Title: Controls Automation EngineerJob Location: Greater Modesto AreaA leading food & beverage company is looking to hire an Automation Controls Engineer for their growing team. Job Title: Controls Automation EngineerJob Location: Greater Modesto AreaA leading food & beverage company is looking to hire an Automation Controls Engineer for their growing team.
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The CRC I incumbent presents study information at research staff meetings and ensures compliance with all federal and local agencies including the Food and Drug Administration (FDA) and local Institutional Review Board (IRB.
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The role provides guidance and is the champion for GMP's, HACCP, HARPC, SQF, regulatory and customer requirements, sanitation, food safety and quality program administration. Serves as company liaison for all local, state, federal and third-party food safety and quality audits, CCOF and kosher certifications and inspections.
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For Public Health Officers, knowledge of basic epidemiology, microbiology, food technology and hygiene, communicable diseases, occupational and environmental health, and medical entomology. Public Health Officers apply public health, preventive medicine, and medical entomology knowledge, techniques, and skills to promote health and reduce the incidence of communicable/zoonotic/vector-borne diseases, occupational and environmental illnesses and injuries, food-borne diseases, and disease and non-battle injuries while in-garrison and deployed.
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As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Specialized Knowledge:· General Pasteurizer’s License from CDFA· Basic Training in GMP, HAACP, Food Safety. Experience:· Previous employment in a food industry setting is preferred. Requirements From your STORY to oursQualified applicants will contribute the following:· Must pass written and equipment evaluation examination and obtain a license from California Department of Food and Agriculture (CDFA) prior to operating HTST.· Reasoning Ability: Ability to apply common sense and understanding to fulfill instructions furnished in written, oral or diagram form.
$23.95 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree in Chemistry, Biology, Food Science, Viticulture/Enology, or Microbiology, with 1 year of laboratory technician experience. Bachelor's degree in Chemistry, Biology, Food Science, Viticulture/Enology, or Microbiology, with 1 year of laboratory technician experience.
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Knowledge of Industrial Safety and Hygiene guideline with previous experience in plant production sites with added plus of exposure to food industry. Sensient employs advanced technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty colors, and other specialty and fine chemicals.
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You might have seen our stores that include Save Mart, Lucky, Lucky California, and Food Maxx. We also have 3 distribution centers and our SMART Transportation trucking firm to transport dry groceries, frozen foods, ice, and novelties to all The Save Mart Companies stores.
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This role also orders and stocks prepackaged deli items and frozen food products that pertain to the meat department. Department food safety and hazardous materials rules/regulations, The Save Mart Companies is one of the largest food retailers in California and Nevada.
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What You’ll BringExceptional Expertise & Dynamic Skill SetMultifaceted Mastery: A unique blend of project management skills, client relationship expertise, and deep knowledge in food, beverage, consumer packaged goods, and life science manufacturing sectors.
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A good understanding of Food Safety, Quality and FDA Regulatory. Completed BS degree in Food Science or related field. A thorough understanding of nutrition, food chemistry, shelf life and sensory studies.
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Requires a basic working knowledge of legal requirements and accreditation standards including National Association of Boards of Pharmacy (NABP), The Joint Commission (TJC), Title XXII, United States Department of Homeland Security (DHS), Drug Enforcement Administration (DEA), Food and Drug Administration (FDA) and United States Pharmacopeia (USP.
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food job Title: catering Company: Brands Inc in Ceres, CA
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