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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired.
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Our team of hand-picked experienced professionals will help assist you in your hotel, retail, and restaurant management needs. This is a full-time on-site role as an Area Director of Sales at SETHI MANAGEMENT, INC located in North Central CA. As an Area Director of Sales, you will be responsible for overseeing the sales activities for 4 of Sethi Management's hotels; Hampton Inn, Stockton, Hampton Inn, Patterson, Hampton Inn Turlock and Home2 Suites, Turlock, CA.
$80,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
$15.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the EC/CDC. Assist Executive Chef (EC), and Chef de Cuisine (CDC) in all areas of the kitchen.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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If you are a nature lover, wine drinker, or explorer of unique cities, The Golden State might be your next destination! If you are a nature lover, wine drinker, or explorer of unique cities, The Golden State might be your next destination.
$56.5ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Shift Supervisor Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management.
$16.15 - $19.48 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.
$20 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment.
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As one of the most diverse regions in the country, Northern California offers everything from the majestic Sierra Mountains to breathtaking Yosemite, to the world-renowned wine country and the culture in San Francisco.
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
$22 - $27ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Shift Leader has full accountability for restaurant operations during assigned shift when management is not present. This position interacts with Team Members, restaurant management, outside vendors, members of the field operations team, and Guests.
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Restaurant ManagerPOSITION SUMMARY:Responsible for managing the overall operations of a Jack in the Box unit.
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As a SONIC Drive-In restaurant General Manager, you are indeed a generalleading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision.
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We’re Looking For· At least 16 years old· Previous Customer Service and/or restaurant experience is a plus· Able to read, speak, take direction and comprehend written instructions in the English language· Physically required to stand (up to 4 hours at a time), walk, bend and lift up to 40 pounds.
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restaurant wine jobs in Ceres, CA
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