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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
$16 - $18.04 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Own required "uniforms": black and white chef coat, black non-slip shoes, bistro apron, slacks, skull cap and and any additional accessories required for the role such as a knife kit. A Minimum 2 year of professional cooking experience in a Fine Dining environment is required; Five Star/Michelin is a Plus.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout the resort and banquets.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum two years' experience as a sous chef in a hotel, restaurant, or club with fine dining. In the absence of the Executive Chef, the Sous Chef will assume responsibility for the kitchen.
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Executive Chef , you are responsible for overseeing all culinary functions for a dining account. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
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The Executive Chef, Legoland Resort California is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
$100,000 - $115,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Now we’re seeking a Sous Chef to play a key role in delivering delicious and high-quality dishes to our customers. Job Title: Sous Chef. Assumes responsibility for the kitchen in absence of the Executive Chef and Assistant Executive Chef.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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