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Bookseller - Part-Time
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This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development. EDUCATION and/or EXPERIENCE High School or GED; some college preferred; Previous restaurant experience desirable.
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Knowledge/Skills/Abilities - Must be at least 18 years old; must complete Restaurant Manager training classes; must be ServSafe certified. Restaurant ManagerPOSITION SUMMARY:Responsible for managing the overall operations of a Jack in the Box unit.
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RESTAURANT TEAM MEMBER - BACK OF HOUSE Sacramento, 1610 R Street, Sacramento, California, United States of America Req #219 Tuesday, June 4, 2024 HIRING IMMEDIATELY at Mendocino Farms! Restaurant Team Members - Back of House: Cross train and work in multiple kitchen stations, such as prep, dish, garnish, and grill, to prepare delicious sandwiches and be 18 years of age or older.
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The RoleThe Restaurant Steward will report directly to the Lead Restaurant Steward Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
$25 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired.
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team and someone interested in what we call - the Shacksperience : a clearly defined path to success for every employee who joins our company.
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Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger ! Reporting to the Director of Operations/District Manager and is the primary support for the management teams in their respective restaurant location.
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The Regional Restaurant Service Technician provides both preventative and reactive support for Chick-fil-A restaurants throughout the region. Support restaurant operators through a comprehensive service solution for commercial cooking, refrigeration, other specialty foodservice equipment and base building HVAC systems.
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The Restaurant Steward will report directly to the Lead Restaurant Steward. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred. Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the Director of Restaurant, Bars, And Events and Chef. Supervises all non-supervisory service employees.
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We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Transport food and equipment throughout the stadium as needed.
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Must oversee the cleaning and storage of all wares in the Restaurant, including all major equipment. The Lead Restaurant Steward. Lead Steward, Restaurant. Execution of stewarding and dish duties.
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Title: restaurant Company: Barnes Noble in California, CA
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