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No experience requited, hiring immediately, appy now.
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Basic computer skills, including Microsoft Outlook, Excel, and Word. California Food Handler's Card. College or culinary training, or extensive cooking and production experience. Ensures all requisitions are completed in time for delivery to the park, Hotel, Marketplace, and Catering events.
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Potential business opportunity : We are seeking experienced (Bilingual English/Spanish preferred) Director of Catering (Sales) candidates for a Tier 2 Convention Center in the Anaheim vicinity.
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Develops relationships within the community to strengthen and expand customer base for group/catering sales opportunities. Partners with Area Sales to identify new group/catering business and achieve personal and property revenue goals.
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2-3-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management or related major. Oversee daily operations of Tangerine Restaurant in tandem with junior culinary leadership.
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Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide.
$26 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bergdorf Goodman operates two stores inlandmark locations on Fifth Avenue in New York City andBergdorfGoodman.com, catering to loyal luxury customers globally. Boost sales through omni channel and out of home base selling.
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Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence.
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We are committed to creating leaders in our restaurants by providing you the tools and mentorship to help you find continued success with us as a Special Ops Trainer, Culinary Lead, Guest Experience Manager, and beyond.
$16.25 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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NOW HIRING: Restaurant Managers As a Corner Bakery Cafe leader, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles.
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This is a great restaurant culinary career opportunity, in a high-volume restaurant environment. Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16.75 - $20.2 an hourFull-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Catering deliveries will be completed within a 10 mile radius of Brea. Typical deliveries are Monday-Friday during lunch hours. Catering Delivery Drivers Needed! A reliable car with valid insurance (Sorry, no scooters, bikes, or motorcycles.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Review residents' dietary needs, as outlined by the Culinary Director. Review residents' dietary needs, as outlined by the Culinary Director. Clearwater Living Newport Beach is a premier luxury senior living community opening early 2024 and we are looking for a part-time and full-time Servers to join the team.
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catering culinary jobs in Brea, CA
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