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The Line Cook is responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.
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The first level will consist of delicious deli sandwiches for quick service and take out, the second level will provide a casual dining atmosphere with traditional American fare, and on the third level will boast a gorgeous rooftop bar overlooking the Santa Monica Pier. POSITION SUMMARY The Line Cook is responsible for the overall smooth operation of the line.
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Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. We serve simple, quality ingredients that are responsibly grown and humanely raised; our organic produce is guided by the Dirty Dozen list, and we make it easy to eat vegetarian, vegan, and/or gluten-free.
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Also engages in preparing and cooking foods under the direction of the Sous Chef and the Executive Chef.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
$24.16 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Sushi Cook will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant. Our ideal candidate is comfortable with a variety of sushi, rolling, plating, and related cooking techniques and has experience working in a busy sushi restaurant.
$22 - $25 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Position Title: Line Cook Department: The Barish, Lorenzos and Lobby Reports to: Executive Chef, The Barish FLSA Status: Non-Exempt Prepared: March 2021. The primary role of the Line Cook is to ensure proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables.
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Angels Nursing Health Center - JOB DESCRIPTION JOB TITLE: Dietary Cook EXEMPT (Y/N): N SHIFT: DayDEPARTMENT: DietaryREPORTS TO: Dietary Supervisor SUMMARYUnder the direct supervision of the Dietary Supervisor, the Cook will perform food preparation and cooking services in accordance with food safety regulations.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation.
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Line Cooks report to the Chef de Cuisine and Sous Chefs. Line Cooks work in tandem with the Sous Chefs, other Line Cooks and the rest of the back of house staff. Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards.
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Food Service Cook Terrace Cafe Full Time AM Shift 6am-6pm Sign-On Bonus: 1,500.00 Consistently named best hospital, Lexington Medical Center dedicates itself to providing quality health services that meet the needs of its communities.
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Maintain line of sight/atmosphere control by circulating through work area throughout shift. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Title: Cook BDepartment: HospitalityDuration: Indefinite - 9 Months Job SummaryReporting to the Associate Director of Campus Dining and Tiger Cooler Supervisors, the Cook B will set up, operate and close Grill, Pizza, Salad and Sandwich stations as assigned.
$19.46 an hourFull-timeExpandApply NowActive JobUpdated Today
Title: line cook Company: Genghis Khan Mongolian Bbq in Beverly Hills, CA
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