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Internal: Staff in Banquets, Convention Services, Bar, Stewarding/Kitchen, Catering/Sales/Storeroom/other F&B Services and Managers, Front Desk/Accounting/Housekeeping/ Executive Offices/Security and Engineering.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The FOH Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. The FOH Floor Manager will assist in the leadership of all front of house staff, fostering a non-competitive supportive workplace by having agreements in place with your team members around their goals, and encouraging a solution driven mindset.
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What We Expect: Description & Necessary Qualifications The Chef de Cuisine will oversee operation of the kitchen and support the Executive Chef. 5 - 10 years of experience in a leadership level kitchen position are required.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Sous Chef is also responsible for cost controls, menu planning along with the Executive Chef. Ensure coordination of butcher shop, garde manager and banquets all specified food on time and to right area.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work closely with the purchasing manager and hotel finance team to establish and maintain control of the standards for purchasing and receiving items. Interview/recruit suitable staff for the operation, in conjunction with director of operations, personnel and the hotel general manager.
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Onsite Resident Manager must be able to perform the physical functions of this position, which may include, but are not limited to: ability to walk property, including stairs, to complete physical inspections, deliver resident communications, and show apartments.
$24 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Reporting to the Food Production Manager, this position is responsible for the following dish washing/cleaning operation tasks such as tray stripping, operating dishwasher, pot and pan washing, cleaning of kitchen equipment, cleaning carts and floors.
$31.54 an hourPart-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join The Butcher’s Daughter Team as a Kitchen Manager at our Melrose Location! We’re looking for a talented Kitchen Manager to join our team at The Butcher’s Daughter, Melrose.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Silverlake Socialite is a Los Angeles, Cbased company that offers artisan cheese and charcuterie, crudités, caviar, lox + bagel, vegan/gluten-free, fruit and dessert boards for social gatherings.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Kitchen Coordinator assists the Kitchen Manager in ensuring kitchen services are delivered in the most effective and efficient manner in compliance with contractual obligations and health/food safety guidelines.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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3 years experience as a sous chef/kitchen manager. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manages Kitchen & Design Center Specialist ensuring we provide services to consumer, trade, and our builder partners during the specification process of our luxury appliances. The Manager of the EDC will be responsible for sales conversion using latest CRM tools and will work in close cooperation with regional sales teams and dealer network.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
$28 - $30Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Executive Chef for Full Scratch Kitchen Needed. Ability to lead a kitchen to execute flawless dishes in a timely manner.
$75,000 a yearTemporaryExpandApply NowActive JobUpdated 30 days ago
kitchen manager jobs in Beverly Hills, CA
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