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Under supervision of the Dietary Manager, the Food Service Worker is responsible for a variety of tasks within the kitchen and the dietary office that lead to a high level of patient and customer satisfaction.
$18.13 - $21.73 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provide direct supervision to the Community Health/Nutrition Manager, Food Service Manager, Licensed Vocational Nurses (LVNs), Registered Nurse (RN) & Registered Dietitian (RD) Consultants, and oversee health/nutrition functions, including planning, directing and evaluating medical and dental activities.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Coordinate with Food Service Manager to ensure special diet list is up-to-date and appropriate food substitutions are provided according to documentation received. Review children’s nutritional and dietary needs, referring high risk children to a Registered Dietitian (RD) Consultant for further assessment and implementation of necessary interventions.
$77,196.6 - $109,076.76 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Project Coordinator (Bilingual Mandarin and English) reports to the Operations Manager and leads daily activities of the shipping and Scheduling departments, including productivity, quality, service, cost, and on-time delivery in a safe and efficient manner, ensuring customer requirements and organization goals are achieved.
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Performs other assignments, as requested and approved by the Administrator, inclusive of: menu revision, meal service assessment, policy and procedure review, sanitation assessment, inservice participation (either as an instructor or a student), Food Service Director training, Dietary Staff training, etc.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Serve as a nutrition resource for coaches, sports performance staff, athletic trainers, food service personnel, and parents related to disordered eating in student athletes. Ensuring quality and consistency in clinical, food service, and education programming through training and quality management studies.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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He/she advises Administration and Food Service Director as needed on all clinical aspects of the Dietary Department. Addresses appropriate nutritional concerns with all members of the nutrition support team inclusive of the Food Service Director, Nursing Services, Pharmacy Consultant, Speech Therapist and Occupational Therapist.
ExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Minimum of one (1) year experience in food service management preferred in an acute care setting. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Registered Dietician Perks: Generous Bonuses Growth Opportunities - DOUBLE your salary Health Benefits 401K POSITION SUMMARY Responsible for the nutritional care of the residents in accordance with current applicable federal, state, and local standards, guidelines and regulations, established Company policies and procedures, and in coordination with the Director of Dietary Services to ensure that quality food service and nutritional care appropriate to each resident is provided at all times.
$59 - $60 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Chef-Director, Healthcare Food Service, Church Point, LA. Bachelors degree in food service management, preferred. ServSafe Food Service Manager Certification, required.
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Meets regularly with the Consultant Dietitian regarding menu planning, patient food needs, health and sanitation regulations and any other functions in the operation of food service.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Certified Dietary Manager Certification (CDM) and/or Dietetic Service Supervisor Certificate. Skill in supervising food service personnel, including delegating of responsibility, disciplining, and evaluating performance.
$24.62 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the Food Production Manager, this position is responsible for the following dish washing/cleaning operation tasks such as tray stripping, operating dishwasher, pot and pan washing, cleaning of kitchen equipment, cleaning carts and floors.
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Description Under the direction of the Principal Food Service Manager, Senior Food Service Manager supervises and coordinates daily operations of Patient Room Service.
ExpandApply NowActive JobUpdated 3 days ago
dietary food service jobs in Beverly Hills, CA
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