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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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The Sous Chef serves as the leader and ambassador of the culinary program, bearing responsibility for the day-to-day operations of all NeueHouse teams and kitchens. The Sous Chef plays a crucial role in upholding the exceptional standards across all food outlets, contributing to the definition and execution of these standards.
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It is at the epicenter of downtown LA’s cultural corridor across from the Walt Disney Concert Hall with two towers, a 45-story residential and 28-story hotel, and more than 176,000 square feet of retail space anchored by chef-driven restaurants and a collection of shops, entertainment, and hospitality.
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Lastly, the menu, created by iconic chef and restaurateur Jason Neroni of Rose Café fame, and the cocktail menu crafted by the acclaimed mixologist from Bar Lab, elevate the entire restaurant experience.
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The Sous Chef will report to the Executive Chef. Work authorization for the location is required. Beverly Wilshire a Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do.
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Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Prepare co-worker food, taking direction from Chef/Sous Chef. Prepare au jus mix recipe from current recipe file.
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Position at Tender Greens
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Minimum of 2-3 years of experience working as a Sushi Chef in a professional kitchen environment and Apprenticeship from Culinary school; combination of education or experience also accepted. Parkwest Bicycle Casino is seeking a Sushi Chef who is creative, detail-oriented, and passionate about providing exceptional customer service.
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Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. Takes leadership role during the absence of the Chef de Cuisine and Sous Chef.
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Automate and optimize processes using tools like Jenkins, Chef, Puppet, Docker, Kubernetes, etc. 7+ years of advanced knowledge and experience as an AWS Cloud Engineer in all core services and offerings.
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Responsibilities Baker Tilly, one of the fastest growing CPA advisory firms in the nation, has an incredible career opportunity for a State & Local Tax Senior Manager to join our growing State & Local Tax (SALT) practice.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The Sous Chef is generally in charge of food production. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. He/she also supports the Executive Chef by completing projects as directed.
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Coordinates daily tasks with the sous chef(s) and/or pastry chef. In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks.
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baker pastry chef jobs in Bell Gardens, CA
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